eat : little

fire & ice
seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton : 13

oysters rock
This dish puts the ROCK in Rockafeller. half shell oysters, sauteed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen
order of 4 : 10
order of 8 : 20

conch fritters
roasted corn, poblano chile, pickled leeks, chipotle tartar : 13

grilled halloumi with poached pears and spiced dates
ouzo and candied lemon: 9

ants on a log
Basil fed escargot, roasted bone & marrow, garlic, parsley and butter grilled baguette : 14

meatballs stuffed with fresh mozz
Fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm! : 8

five spiced pork belly
steamed lotus buns, hoisin, cilantro, scallion, quick pickled cucumber : 10

seared diver scallops
cauliflower puree, pickled beets, herb puree and crispy basil : 13

blue crab stack
hass avocado, vine ripe pico de gallo, jump lum local crab, arugula, corn tortilla, meyer lemon vinaigrette : 15

 

eat : green

pistachio-crusted goat cheese salad
sauteed chevre medallion over field greens with pomegranate vinaigrette and
grand marnier-soaked cranberries : 8

ye olde school wedge
iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado and herb buttermilk dressing : 8 add heritage bacon : 2

warm baby spinach salad
with roasted locally-cultivated mushrooms, heritage back vinaigrette, poached farm egg and spiced cashews: 9

tuscan kale caesar
romaine, parmesan reggiano, croutons and creamy roasted garlic dressing :8

grilled octopus nachman style
harissa grilled octopus, baby spinach, assorted garden vegetables, white balsamic : 14

 

eat : between

assortment of fine cheeses
hand picked artisan cheeses with complementing accompaniments : market

daily sorbet selection : 2

 

eat : big

berkshire pork chop
fuji apple butter, smoked corn and potato gratin, crispy brussels: 28

iron-seared prime filet of beef
goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots and sauteed french green beans. moolicious! : 34

16oz aged cowboy steak
bone-in, cast iron grilled with a twice-baked potato, grilled asparagus and cranberrry "A1" horseradish! : 36

spaghetti ala momma
ground chuck, house-made italian sausage, cremin and tomato ragu over bucatini pasta topped with asiago and a mozzarella-stuffed meatball: 22

veal meatloaf and mushrooms
mushroom demi pan gravy, beer battered onion ring, mashed potato and sauteed baby green beans : 22

vegetable lasagna
House saffron pasta, grilled squash, pinenut herb ricotta, roasted tomato & smoked almond romesco

local jumbo lump crab cake
roasted fingerling potatoes, shoe-string squash, toasted hazelnuts & tarragon-grain mustard: market

gulf shrimp & virginia grits
sage, heritage bacon and grape tomatoes : 24

no. 1 tuna and kale pesto
low country black-eyed pea salad, malt vinegar gastrique and grilled aspagarus: 28

 

eat : on the side

mozzarella meatball : 4.5

charred asparagus : 6

dijon - chive deviled egg : 1

pomme frites with hollandaise : 3.5

crispy glazed brussels sprouts : 6

smoked cuban corn and queso : 7

black-eyed pea salad : 6