eat : little

fire & ice
seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton : 13

oysters rock
This dish puts the ROCK in Rockafeller. half shell oysters, sauteed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen
order of 4 : 10
order of 8 : 20

blue crab ‘pizza’
with petite arugula salad & white truffle oil : 12

new wave coquille st. jacques
Pepper-seared scallops with shiitake duxell, tarragon veloute and melted gruyere : 10

octopus duo
grilled and carpaccio with harissa, pickled ramps, sofrito crudo : 13

meatballs stuffed with fresh mozz
Fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm! : 8

ants on a log
Basil fed escargot, roasted bone & marrow, garlic, parsley and butter grilled baguette : 14

grilled halloumi with poached pears and spiced dates
ouzo and candied lemon: 9

five spiced pork belly
steamed lotus buns, hoisin, cilantro, scallion, quick pickled cucumber : 10

crawfish hushpuppies
roasted corn, poblano chile & chipotle tartar : 12


eat : green

pistachio-crusted goat cheese salad
sauteed chevre medallion over field greens with pomegranate vinaigrette and
grand marnier-soaked cranberries : 8

ye olde school wedge
iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado and herb buttermilk dressing: 8

warm baby spinach salad
with roasted locally-cultivated mushrooms, heritage back vinaigrette, poached farm egg and spiced cashews: 9

roasted butternut squash
curried pumpkin seeds, fuji apple, living bibb lettuce, maple-dijon vinaigrette : 9

tuscan kale caesar
romaine, parmesan reggiano, croutons and creamy roasted garlic dressing : 8


eat : between

assortment of fine cheeses
hand picked artisan cheeses with complementing accompaniments : market

daily sorbet selection : 2


eat : big

hasselhoff burger
brisket and chuck ground in house, white truffle mayo, cotswold double gloucester,, half sour pickle and brioche sesame seed bun : 15
add fried farm egg : 2

berkshire pork chop
butternut squash späetzle, crispy brussles, vanilla-cider syrup & tomato-bacon marmalade : 28

iron-seared prime filet of beef
goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots and sauteed french green beans. moolicious! : 34

el paso steak frites
grass-fed ribeye stuffed with sun-dried tomatoes, toasted pine nuts, roasted poblano, parmesan and charred corn. served with truffled fries : 28

veal meatloaf and mushrooms
mushroom demi pan gravy, beer battered onion ring, mashed potato and sauteed baby green beans : 22

vegetable lasagna
House saffron pasta, grilled squash, pinenut herb ricotta, roasted tomato & smoked almond romesco

not-at-all-famous, but d%#&! good if we do say so ourselves
jumbo lump crab cake

with french fingerling potato salad, grilled asparagus, toasted pine nut powder and pommeray tarragon mustard : market

gulf shrimp & virginia grits
sage, heritage bacon and grape tomatoes : 24


eat : on the side

mozzarella meatball : 4.5

charred asparagus : 6

dijon - chive deviled egg : 1

pomme frites with hollandaise : 3.5

crispy glazed brussels sprouts : 6