eat : little

fire & ice
seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton : 13

oysters rock
This dish puts the ROCK in Rockafeller. half shell oysters, sauteed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen
order of 4 : 10
order of 8 : 20

bbq pork belly
corn and poblano chow chow,pickled leek, sweet baby Paulie's bbq, peppadew pimento cheese, :12

fried vermont goat cheese
lavender, rhododendron truffle honey,crostini, d'anjou pear :
12

grilled octopus
harriasa, perserved lemon, reserve sherry gastrique, sweet potato : 15

ants on a log
Basil fed escargot, roasted bone & marrow, garlic, parsley and butter grilled baguette : 14

meatballs stuffed with fresh mozz
Fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm! : 8

seared diver scallops
cauliflower puree, pickled beets, herb puree and crispy basil : 13

 

eat : green

pistachio-crusted goat cheese salad
sauteed chevre medallion over field greens with pomegranate vinaigrette and
grand marnier-soaked cranberries : 8

ye olde school wedge
iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado and herb buttermilk dressing : 8 add heritage bacon : 2

warm baby spinach salad
with roasted locally-cultivated mushrooms, heritage back vinaigrette, poached farm egg and spiced cashews: 9

tuscan kale caesar
romaine, parmesan reggiano, croutons and creamy roasted garlic dressing :8

 

eat : between

assortment of fine cheeses
hand picked artisan cheeses with complementing accompaniments : market

daily sorbet selection : 2

 

eat : big

berkshire pork chop
fuji apple butter, smoked corn and potato gratin, crispy brussels: 28

iron-seared prime filet of beef
goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots and sauteed french green beans. moolicious! : 34

meat and taters
20oz aged cowboy steak,bone-in, cast iron grilled, smoked fingerling potato, steak butter 36
add roasted marrow bone: 5

the hasselhoff
ground wagu beef, house brioche bun, P.L.T., truffle mayo, cotswold double gloucestershire, pomme frittes:17
add fried egg :2

veal meatloaf and mushrooms
mushroom demi pan gravy, beer battered onion ring, mashed potato and sauteed baby green beans : 22

vegetable lasagna
House saffron pasta, grilled squash, pinenut herb ricotta, roasted tomato & smoked almond romesco

eastern shore oyster stew
artisan bacon, corn, aged sherry & mashed potato : 24

gulf shrimp & virginia grits
sage, heritage bacon and grape tomatoes : 24

salmon wellington
puff pasty, melted leeks, swiss chard, sauce charon, grilled asparagus :29

 

eat : on the side

mozzarella meatball : 4.5

charred asparagus : 6

dijon - chive deviled egg : 1

birds mill grits: 6

pomme frites with hollandaise : 3.5

crispy glazed brussels sprouts : 6